Jello Poke Cake

1 box yellow cake mix
1 large box jello, any flavor
1 1/2 cup hot water
1 (10 oz) clear soda (Sprite, 7-Up, Sierra Mist)
1 small box vanilla instant pudding
1 package (8 oz) Cool Whip
1/4 cup milk

* Mix cake as directed and bake. Once done, remove and poke holes across cake while still hot.
* Combine Jello, hot water, & soda and pour over hot cake.
* Refrigerate until chilled.
* Combine pudding, Cool Whip, & milk and spread over cake.
* Keep refrigerated.

Tie-Dyed Macaroon Bars

3 3/4 cups sweetened coconut flakes
1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
3 egg whites
1 egg
1 teaspoon almond extract
1 cup Hershey's Kissables

* Pre-heat oven to 350* and lightly grease 8- or 9-inch square baking pan.
* Stir together coconut, sugar, flour, & salt. Add egg whites,egg and almond extract. Add candies and stir.
* Spread mixture in pan and bake for 35 minutes.
* Cool completely in pan, cover with foil and allow to stand at room temperature overnight.

Breaded Parmesan Chicken

1 package boneless, skinless chicken breast
1-2 cups bread crumbs
1-2 cups Parmesan cheese
Italian salad dressing

* Grease baking dish.
* Mix equal parts bread crumbs to cheese.
* Coat chicken in dressing, then in crumb/cheese mixture. Place in baking dish.
* Bake on 350* for 25-30 minutes.