Tie-Dyed Macaroon Bars

3 3/4 cups sweetened coconut flakes
1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
3 egg whites
1 egg
1 teaspoon almond extract
1 cup Hershey's Kissables

* Pre-heat oven to 350* and lightly grease 8- or 9-inch square baking pan.
* Stir together coconut, sugar, flour, & salt. Add egg whites,egg and almond extract. Add candies and stir.
* Spread mixture in pan and bake for 35 minutes.
* Cool completely in pan, cover with foil and allow to stand at room temperature overnight.