1 loaf frozen bread dough
1 stick butter
3/4 cup sugar
1.5 teaspoons cinnamon
1/2 cup chopped nuts (optional)
* Thaw bread and cut into 20 pieces.
* Melt butter in small bowl.
* Mix sugar, cinnamon, and nuts in separate bowl.
* Dip each piece of dough into butter, then roll in sugar mixture and stack in alternating layers in a greased tube or bundt pan.
* Cover and allow to rise in a warm place until double, about 1-3 hours.
* Bake at 350* for 25 minutes.
No comments:
Post a Comment