Salsa Chicken

1 package boneless, skinless chicken breast
1 can salsa of any kind
shredded cheese of any kind

* Grease baking dish
* Place chicken in dish
* Cover with salsa and cheese
* Bake at 350* for approximately 30 minutes

Pineapple Casserole

1 cup sugar
6 Tablespoons flour
2 cups grated sharp Cheddar cheese
2 (20 oz) cans pineapple chunks, drained. Reserve juice.
6 Tablespoons pineapple juice
1 cup Ritz cracker crumbs
1 stick butter, melted

* Grease rectangular baking dish.
* Combine flour, sugar, pineapple, & cheese. Spread in baking dish.
* Combine juice, crackers, & butter. Spread over pineapple mix.
* Bake at 350* for 25-30 minutes.

Zucchini Bake

4 small zucchini, diced (about 3 cups)
2 cups club cracker crumbs
2 Tablespoons butter
3 eggs
1 small onion, grated
1/2 cup milk
1 cup shredded Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Paresan cheese

* Preheat oven to 350* & grease 9x9 baking dish
* Bring water to a boil in large saucepan, add zucchini and simmer until tender. Drain well.
* Press cracker crumbs onto bottom of baking dish, dot with butter, spoon zucchini on top.
* Whisk eggs in separate bowl. Stir in onion, milk, 2/3 cup of Cheddar, salt, & pepper. Pour over zuccini and sprinkle with remaining cheeses.
* Bake uncovered for 35 minutes.