Zucchini Bake

4 small zucchini, diced (about 3 cups)
2 cups club cracker crumbs
2 Tablespoons butter
3 eggs
1 small onion, grated
1/2 cup milk
1 cup shredded Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Paresan cheese

* Preheat oven to 350* & grease 9x9 baking dish
* Bring water to a boil in large saucepan, add zucchini and simmer until tender. Drain well.
* Press cracker crumbs onto bottom of baking dish, dot with butter, spoon zucchini on top.
* Whisk eggs in separate bowl. Stir in onion, milk, 2/3 cup of Cheddar, salt, & pepper. Pour over zuccini and sprinkle with remaining cheeses.
* Bake uncovered for 35 minutes.