1 cup sugar
6 Tablespoons flour
2 cups grated sharp Cheddar cheese
2 (20 oz) cans pineapple chunks, drained. Reserve juice.
6 Tablespoons pineapple juice
1 cup Ritz cracker crumbs
1 stick butter, melted
* Grease rectangular baking dish.
* Combine flour, sugar, pineapple, & cheese. Spread in baking dish.
* Combine juice, crackers, & butter. Spread over pineapple mix.
* Bake at 350* for 25-30 minutes.
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